Description: Dextrose Ahhydrous is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose. Testing Items | Specification | Description | A White, crystalline powder, with a sweet taste, freely soluble in water, sparingly soluble in alcohol. | Identification | Conforms | Specific Optical Rotation | +52.5° ∼ +53.3° | Acidity or alkalinity | 6.0g , 0.1M NaOH 0.15ml | Appearance of solution | Clear, odourless | Clarity Ethanol of Solution | Conforms | Chlorides | ≤125ppm | Moisture Content | ≤1% | Sulphates | ≤200ppm | Sulphated ash | ≤0.1% | Calcium | ≤200ppm | Barium | Conforms | Iron | ≤0.001% | Heavy metals | ≤5ppm | Lead | ≤0.5ppm | Arsenic | ≤1ppm | Total Plate Count | ≤1000pcs/g | Molds and Yeasts | ≤100pcs/g | E.Coli | Negative |
Packing and Transportation: 25kg /bag with craft bag. The transportation shall be in accordance with the requirement of general chemicals. Usage: As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose, Storage: Store in a cool, dry, ventilated environment. |
